GOURMETMAT TRONDHEIM - AN OVERVIEW

The majority of the cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has a number of cows milking only for them. Plus the desert was an exceedingly pleasant milk ice product. The plum sake we had with it was delicious. On our way back again up to the mezzanine for a coffee and